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Title: Georgia Peanut Soup
Categories: Crockpot Soup
Yield: 4 Servings
| 3 | c | Chicken broth or bouillon |
| 1/4 | c | Celery, finely chopped |
| 1/4 | ts | Salt |
| 1 | sm | Onion, finely chopped |
| 2 | tb | Butter or margarine |
| 1/2 | c | Peanut butter |
| 1 | c | Milk or light cream |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1/4 | c | Peanuts, finely chopped |
| . (optional) |
Combine chicken stock, celery, salt, onion, butter and peanut butter in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and flour that has been dissolved in 1/4 cup water. Cook on high 15 minutes or until slightly thickened, stirring several times. Sprinkle peanuts over each serving, if desired.
From "Crockery Cookery" by Mable Hoffman, (C) 1975, Bantam Books
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